Cooking for Crowds-Volunteer’s Guide to Food Safety

Date: March 3, 2014
Time: 12:30 - 3:30 p.m.
Location: Sanilac County Conference Room, 37 Austin St, Sandusky, MI 48471
Contact: Laurie Messing, lmessing@msu.edu, 989-269-9949

Learn to prevent the conditions during planning, purchasing, storage, preparation and service that may lead to a foodborne illness outbreak at your next food event or fundraiser.

Cost: $10.00 per participant (includes a 115 page course manual)

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