Cooking for Crowds - Chesaning

Date: September 30, 2017
Time: 9 a.m. - 12 p.m.
Location: American Legion Post 212 15053 McKeighan Road Chesaning, MI 48616
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Cooking for Crowds is an educational program for nonprofit groups who prepare food for their members or for the general public as fundraisers. The curriculum is designed to show groups the food safety risks that can develop when cooking larger volumes of food and how to reduce those risks. There is a $10 charge to attend the workshop. Participants will receive a manual and a food safety participation certificate of completion.

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