Commercial Food Product Start-up

Date: May 19, 2014 - May 21, 2014
Contact: Jennifer Stone, 269-925-6100,

This workshop will cover:

  • Why financial management is important and how record keeping helps your business
  • Basics of food processing and licensing requirements for your business
  • How to develop and market your product for your audience.

The educational program is presented jointly between Cornerstone Alliance and Michigan State University Extension.

Details and registration at:

Participants may choose from three locations:

  • May 20, 1 p.m., Paw Paw;
  • May 21, 9 a.m., Cassopolis,
  • May 21, 5:30 p.m. , Three Oaks.

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