Certified Pullorum Tester Workshop - CANR Week
Date: March 6, 2018
Time: 9 a.m. - 12 p.m.
Location: Michigan State University Anthony Hall Room 1279, 474 S South Lane, East Lansing, MI 48824
Contact: Katie Ockert, 517-432-5270, email@example.com
The Certified Pullorum Tester Workshop will cover Federal and State poultry laws, the National Poultry Improvement Plan’s (NPIP) U.S. Pullorum-Typhoid Clean program, and training on how to properly conduct a plate test for Salmonella Pullorum.
The cost to attend this workshop is $5; or for a total fee of $35, attendees can become a certified tester. The certification is good for three years and certified testers must be at least 18 years old.