Canning - Food Preservation
Date: August 16, 2016
Time: 10:30 a.m. - 12 p.m.
Location: Vantage Point, 51 Water St., Port Huron, MI 48060
Contact: Laurie, 989-269-9949, ext. 611, firstname.lastname@example.org
Learn how to successfully can foods. This class will provide you with handouts and resources to reference.
This workshop will be taught by an MSU Extension Food Safety Educator.