Canning - Food Preservation

Date: August 16, 2016
Time: 10:30 a.m. - 12 p.m.
Location: Vantage Point, 51 Water St., Port Huron, MI 48060
Contact: Laurie, 989-269-9949, ext. 611, lmessing@msu.edu

Learn how to successfully can foods. This class will provide you with handouts and resources to reference.

This workshop will be taught by an MSU Extension Food Safety Educator.

 

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