Canning Food at Home:  The Basics - Midland County 7-28-16

Date: July 28, 2016
Time: 5:30 - 7:30 p.m.
Location: 3rd Floor County Services Building, 220 W. Ellsworth Street, Midland, MI 48640
Contact: Lisa Treiber, 989-832-6643,

Midland County MSU Extension
3rd Floor County Services Building
220 W. Ellsworth Street
Midland, MI 48640
July 28, 2016
5:30 - 7:30 p.m.

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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