Canning Food at Home: The Basics - Gladwin County

Date: August 11, 2016
Time: 5:30 - 7:30 p.m.
Location: Gladwin County MSU Extension 555 W Cedar Street Gladwin, MI 48624
Contact: MSU Extension Food Safety Educator Lisa Treiber at 989-832-6643 or e-mail treiber@anr.msu.edu

Gladwin County MSU Extension
555 W Cedar Street
Gladwin, MI 48624

August 11, 2016
5:30 - 7:30 PM

 

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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