Canning Food at Home: The Basics - Clare County

Date: August 29, 2016
Time: 10 a.m. - 12 p.m.
Location: Clare County MSU Extension, 225 W. Main Street, Harrison, MI 48625
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants or others receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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