Canning Food at Home: The Basics - Clare County

Date: July 14, 2015
Time: 6 - 8 p.m.
Location: Clare County MSU Extension, 225 W. Main Street, Harrison, MI 48625
Contact: 989-832-6643,

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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