Blanching & Freezing - Missaukee County
Date: August 21, 2015
Time: 10 a.m. - Noon
Location: Missaukee County Building 6180 W. Sanborn Rd. Lake City, MI 49651
Contact: Kara Lynch at 989-317-4079 or firstname.lastname@example.org.
Learn how to successfully freeze foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.