Blanching & Freezing - Isabella County

Date: August 10, 2015
Time: 5 - 7 p.m.
Location: Isabella County Building 3rd Floor Kitchen 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu.

Learn how to successfully freeze foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Blanching_and_Freezing_flyer2015_IsabellaCo_.pdf

 

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