Blanching and Freezing - Food Preservation

Date: August 16, 2016
Time: 10:30 - 11:30 a.m.
Location: Vantage Point, 51 Water St., Port Huron, MI 48060
Contact: Laurie, 989-269-9949 ext. 611, lmessing@msu.edu

August 16, 2016 
10:30 - 11:30 a.m.

Vantage Point
51 Water St.
Port Huron, MI 48060

Learn how to successfully blanch and freeze foods. This class will provide you with handouts and resources to reference.

This workshop will be taught by an MSU Extension Food Safety Educator.

Cost: $20 (unless EBT eligibility is proven with a card at registration)

Register

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