Blanch and Freeze Your Produce - Gladwin County

Date: May 29, 2015
Time: 10 a.m. - noon
Location: Gladwin County's MSU Extension Office 555 W Cedar Street Gladwin, MI 48624
Contact: Lisa Treiber at 989-832-6643 or

Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.



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