Blanch and Freeze Your Produce - Flint Farmers Market - CANCELLED
Date: June 14, 2016
Time: 5:30 - 7 p.m.
Location: 300 East 1st Street, Flint, MI 48502
Contact: Lisa Treiber, 989-832-6643, email@example.com
This program has been cancelled.
Learn how to successfully freeze your summer and fall produce. This class will provide you with handout and resources to reference.
The cost of the workshop is $15.00. Registrations for SNAP or WIC participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.