Blanch and Freeze Your Produce - Clare County
Date: June 23, 2015
Time: 2 - 4 p.m.
Location: Clare County MSU Extension, 225 W. Main Street, Harrison, MI 48625
Contact: 989-832-6643, email@example.com.
Learn how to successfully freeze foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.