Blanch and Freeze Class Bay City’s City Market

Date: May 15, 2018
Time: 5:30 - 7 p.m.
Location: City Market 401 Center Avenue Bay City, MI 48708
Contact: Lisa Treiber, 989-832-664,

Freezing - Learn how to successfully freeze fruits, vegetables and herbs. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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