Blanch and Freeze - Clare MSU Extension
Date: July 30, 2013
Time: 10:00 AM - 12:00 PM
Location: Clare County MSU Extension Office, 225 W. Main Street, Harrision, MI 48625
Contact: Lisa Treiber: 989-832-6643 or firstname.lastname@example.org
Blanching and Freezing - Clare County MSUE - 225 W. Main Street Harrison MI 48625. This class will be taught on Tuesday, July 30, 2013 from 10:00 AM - Noon.
Learn how to successfully freeze foods. This class will provide you with handouts and resources to reference.
The cost of the workshop is $10.00. Registration fees for SNAP particpants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.