Bay Thumb Vegetable Meeting

Date: February 20, 2018 - February 20, 2018
Time: 8:30 a.m. - 4 p.m.
Location: Walli’s Family Restaurant (2nd floor)* 1341 Center Rd, Burton, MI 48509
Contact: Ben Phillips, phill406@msu.edu, 989.758.2502

Private Core and 1B RUP & CCA credits  
Lunch included 
$20 pre-registration, $30 on-site 

Time 

 

Speaker

Topic

8:30 AM

 

 -

Registration and coffee

9:00 AM

 

 Ben Phillips, MSUE

Welcome

9:30 AM

 

 Garrett Owen, MSUE

Greenhouse Media

10:00 AM

 

 Marisol Quintanilla, MSUE

Nematode Assessment

10:30 AM

 

 Sam Hitchcock Tilton, MSUE

Cultivation Tools

11:00 AM

 

 Mary Hausbeck, MSUE

Transplant Diseases

11:30 AM

 

 Erin Hill, MSUE

Herbicide Damage

12:00 PM

 

 -

Lunch

1:00 PM

 

 Kris Swartzentruber, MSUE

Farm Stress Services

1:30 PM

 

 Rebecca Grummet, MSU

GMO Discussion

2:00 PM

 

 Eligio Larraga, Great Lakes Ag Services

Farm Labor Services

2:30 PM

 

 Melissa Millerick May, MSUE

Worker Protection Standard

3:00 PM

 

 Dana Voorheis, Genesee Conservation District

Produce Safety Services

3:30 PM

 

 Ben Phillips, MSUE

Wrap-up

4:00 PM

 

 -

Finish

Register

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