Basics of Food Preservation - Macomb County
Date: April 16, 2015
Time: 12 p.m. - 4 p.m.
Location: Macomb County MSU Extension, 21885 Dunham Rd., Clinton Twp, MI 48036
Contact: Christine Venema or Tina House: 810-667-0341 or firstname.lastname@example.org
Learn how to successfully and safely use a pressure canner for low acid foods. This class will provide you with handout and resources to reference. This will be a hands -on class. Participants will learn about pressure canning fish for the upcoming fishing season. Participants will leave with a canned product.
Visit the Basics of Food Preservation - Macomb County registration page for more information.