Basics of Food Preservation - Macomb County

Date: April 16, 2015
Time: 12 p.m. - 4 p.m.
Location: Macomb County MSU Extension, 21885 Dunham Rd., Clinton Twp, MI 48036
Contact: Christine Venema or Tina House: 810-667-0341 or venema@msu.edu

Learn how to successfully and safely use a pressure canner for low acid foods.  This class will provide you with handout and resources to reference.  This will be a hands -on class.  Participants will learn about pressure canning fish for the upcoming fishing season.  Participants will leave with a canned product.

Visit the Basics of Food Preservation - Macomb County registration page for more information.

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