Basics of Food Preservation

Date: November 13, 2014
Time: 6:30pm-7:30pm
Location: Pickford Community Library, 230 E Main St Pickford, MI 49774
Contact: Michelle Jarvie, jarviem1@anr.msu.edu; Anne Marie Smith, 906-647-1288

Come learn about: Various ways to preserve foods, the fascinating science behind food preservation, updated canning techniques, new equipment available on the market. Regardless of whether you’ve been preserving food for ages or are a beginner, everyone will learn something new! Thursday November 13, 6:30 pm at the Pickford Community Library.  For more information contact the Pickford Community Library at 647-1288 or amsmith@uproc.lib.mi.us. Find the Pickford Community Library and DIY Pickford on Facebook.

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