August Food Preservation Macomb County

Date: August 31, 2015
Time: 10 a.m. - noon
Location: Macomb County MSU Extension 21885 Dunham Road Verkuilen Bldg Clinton Twp, MI 48036
Contact: Christine Venema at venema@msu.edu or 810-667-0341

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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