8 Hour ServSafe Training - Menominee

Date: April 14, 2016
Time: 9 a.m. - 5:30 p.m. central time
Location: Spies Public Library, 940 1st Street, Menominee, MI 49858 Meeting Room 1
Contact: Beth Waitrovich, 888-678-3464, ext. 34254, waitrovi@anr.msu.edu.

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.  

Contact Beth Waitrovich at 906-774-0363 to order a book. Books are available in English and several other languages.  Please read the book prior to the class. The exam will be given immediately following class instruction. You will need a photo ID.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


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