8-Hour ServSafe Training, March 4, 2014

Date: March 4, 2014
Time: 9 a.m. - 5 p.m. CT
Location: Spies Public Libary Conference Room, 940 1st St., Menominee, MI 49858
Contact: Beth Waitrovich: 906-282-0686 or wiatrovi@anr.msu.edu

Earn ServSafe® certification with help from MSU Extension

MSU Extension offers 8-hour ServSafe® training, which is a national certification program.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8 hour course is $70 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam. Please order your book and read before attending class.

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

Class will be held from 9:00 a.m. to 5:00 p.m. CT.

Lunch will be on your own at about noon.  You may bring a snack, a sack lunch and a beverage to class.

Visit the 8 Hour ServSafe Training March 4, 2014 registration page for more information.

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