8 Hour ServSafe Training

Date: April 1, 2015
Time: 9 a.m. - 5 p.m.
Location: Forward Financial Credit Union, W8159 U.S. 2 Iron Mountain, MI 49801
Contact: Beth Waitrovich, 888-678-3464, ext. 34254; Beth, 906-282-0686

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please contact Beth Waitrovich at 906-774-0363 about ordering a ServSafe book. It is advised to read the book before attending class.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


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