8-Hour ServSafe - Saginaw County
Date: December 4, 2018
Time: 9 a.m. - 5 p.m.
Location: Saginaw County MSU Extension, One Tuscola St, Saginaw, MI 48607
Contact: Lisa Treiber, 989-832-6643, email@example.com
Earn ServSafe® certification with help from MSU Extension.
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 7th edition book and includes an answer sheet.
Or you may purchase a ServSafe Manager 7th edition book from the Saginaw County MSU Extension office (One Tuscola St, Saginaw, MI 48706 located in the Saginaw Community Foundation Building - behind the Temple Theatre on Washington Ave.) for $72. The Extension office accepts cash or check at this time, call prior to visiting to ensure there is someone there to help you 989-758-2500.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
**In case of inclement weather a notice for cancellation of this class will be sent by email by 10 p.m. the night before the class; please acknowledge the email when received. If the email is not acknowledged then a call will be made to the number that was entered on the registration, so, when completing the registration, it is important to put the phone number of the person attending the class, not the business phone number. You can also email the instructor at firstname.lastname@example.org.
This class will not be cancelled unless absolutely necessary.SHe