8-Hour ServSafe Recertification Training

Date: October 30, 2013
Time: 9 a.m. - 5 p.m.
Location: Arenac County Building, 120 N. Grove St., Standish, MI 48658
Contact: Karen Fifield: 989-785-8016 or fifield@anr.msu.edu

Earn ServSafe® certification with help from MSU Extension

Michigan law requires that all food service establishments must employ full-time managers who have earned state-approved certification and can demonstrate a working knowledge of food safety, food sanitation and the concepts and principles of Hazard Analysis Critical Control Point (HACCP). Regulation 570 was adopted Oct. 2, 2009 to supplement the requirements of the Michigan Food Law.

An 8-hour training is offered to those who have previously been Certified as a Food Protection manager.

The 8-hour training provides food service workers with updated information needed to successfully pass the ServSafe Food Protection Manager Certification Exam for recertification. Following completion of the course, participants complete the examination.

Course Description

All courses are presented by certified ServSafe® instructors. Participants must complete the entire course and answer at least 75 percent of the examination questions correctly to earn certification.

Who should attend this class?
Managers who work at:

  • restaurants
  • institutional settings like school cafeterias, nursing home dining halls, etc.
  • public events where food is prepared and served
  • kitchens operated by churches, civic groups and other nonprofit organizations

Visit the 8-Hour ServSafe Recertification Training registration page for more information.

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