8-Hour ServSafe Recertification - Isabella County

Date: June 22, 2015
Time: 9 a.m. - 5 p.m.
Location: Isabella County Building - 3rd Floor, Room 320 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu.

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information
The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book. 

Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

 

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