8-Hour ServSafe Midland County

Date: May 23, 2016
Time: 9 a.m. - 5 p.m.
Location: Midland County MSU Extension 220 W. Ellsworth Street 3rd floor County Services Building Midland, MI 48640
Contact: MSU Extension ServSafe® Instructor Lisa Treiber 989-832-6643 or treiber@anr.msu.edu

May 23, 2016
9 a.m. - 5 p.m.

Midland County MSU Extension
220 W. Ellsworth Street
3rd floor County Services Building
Midland, MI 48640

8-Hour Class

Earn ServSafe® certification with help from MSU Extension

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

Text books are also available at the Midland County MSU Extension office information is available about purchasing the book in your confirmation message.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

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