8-Hour ServSafe Manager Re-Certification Course Kent County

Date: November 24, 2014
Time: 9 a.m. - 5 p.m.
Location: Kent County Health Department, 700 Fuller Ave. NE, Grand Rapids, MI 49503
Contact: Lisa Treiber: 989-832-6643, treiber@anr.msu.edu.

Earn ServSafe® certification with help from MSU Extension

MSU Extension offers 8-hour ServSafe® training, which is a national certification program.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $70 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam. Please order your book and read before attending class.

Click here to purchase a ServSafe Manager 6th edition book. The first book listed is the one you want because it includes an exam answer sheet. Scroll down to find books in other languages. Purchase your book at least 5 business days before the start of class or plan to purchase your book onsite. This book includes the answer sheet which is required in order to take the exam.

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

Visit the 8-Hour ServSafe Manager Re-Certification Course Kent County registration page for more information.

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