8-Hour ServSafe - Kalamazoo County

Date: May 24, 2017
Time: 9 a.m. - 5 p.m.
Location: Kalamazoo Valley Community College - Groves Center 7107 Elm Valley, Dr., Kalamazoo, MI 49003
Contact: For information about the course content Jeannie Nichols, at 517-439-9301, ext. 314 or nicho115@anr.msu.edu

May 24, 2017
9 a.m. - 5 p.m.

Kalamazoo Valley Community College - Groves Center
7107 Elm Valley, Dr., Kalamazoo, MI 49003

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $75 per person and does not include the cost of the ServSafe Manager 6th edition book updated with the 2013 FDA Food Code.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book updated with the 2013 FDA Food code that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

Instructors: Classes are taught by Jeannie Nichols, MSU Extension senior food safety educator, who is a certified instructor and exam proctor through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

 

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