8-Hour ServSafe - Ingham County

Date: May 26, 2016
Time: 9 a.m. - 5 p.m.
Location: Ingham County MSU Extension 5303 S Cedar Street Lansing, MI 48911
Contact: Joyce McGarry 517-887-4587 or mcgarryj@anr.msu.edu

May 26, 2016
9 a.m. - 5 p.m.

Ingham County MSU Extension
5303 S Cedar Street
Lansing, MI 48911

8-Hour Class

Earn ServSafe® certification with help from MSU Extension.

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Register

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