8-Hour ServSafe - Hillsdale County
Date: October 3, 2016
Time: 9 a.m. - 5 p.m.
Location: MSU Extension office, Hillsdale County, 20 Care Dr., Hillsdale, MI 49242
Contact: Jeannie Nichols, firstname.lastname@example.org, 517-439-9301, ext. 314
Earn ServSafe® certification with help from Michigan State University Extension.
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.
Class is taught by Jeannie Nichols, a certified instructor and exam proctor through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing