8 Hour ServSafe - Genesse County MSU Extension
Date: October 6, 2015
Time: 9:00 a.m. - 5:00 p.m.
Location: MSU Extension Genesee County 605 N. Saginaw St. Suite 1-A Flint, MI 48502
Contact: Lisa Treiber 989-832-6643 or e-mail firstname.lastname@example.org
October 6, 2015
9:00 am - 5:00 pm
MSU Extension Genesee County
605 N. Saginaw St. Suite 1-A
Flint, MI 48502
Earn ServSafe® certification with help from MSU Extension
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
The cost of the 8 hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book.
Textbook Requirement - Must Purchase Separately
You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.
ServSafe Manager 6th edition book may be purchased on line at www.servsafe.com or at the Genesee County MSU Extension office during business hours 8:00 am - 1:00 pm Monday - Friday , for $72.00.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing