8 Hour ServSafe - Genesse County MSU Extension

Date: December 10, 2015
Time: 9:00 a.m. - 5:00 p.m.
Location: Genesee County MSU Extension 605 N. Sagianw Street Suite 1-A Flint, MI 48502
Contact: Lisa Treiber 989-832-6643 or e-mail treiber@anr.msu.edu

December 10, 2015
9:00 AM - 5:00 PM
Genesee County MSU Extension
605 N. Sagianw Street Suite 1-A
Flint, MI 48502

8-Hour Class

Earn ServSafe® certification with help from MSU Extension

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8 hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

The 6th edition ServSafe book is also available for purchase from the Genesee County MSU Extension office during normal business hours, Monday - Friday 9:00 am - 1:00 pm for $72.00.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing


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