8-Hour ServSafe Food Safety Manager Training and Certification Exam

Date: September 26, 2017
Time: 9 a.m. - 5:30 p.m.
Location: Forward Financial Credit Union W8159 South U.S. 2 Iron Mountain, MI 49801
Contact: Beth Waitrovich 888-678-3464, ext. 34254, waitrovi@anr.msu.edu

8-Hour Class

Earn ServSafe® certification with help from MSU Extension

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 8 hour course is $75 per person and does not include the cost of the ServSafe Manager 7th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 7th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. Contact Beth Waitrovich at 906-774-0363 for insructions on how to purchase a ServSafe 7th edition book that includes an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

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