8-Hour ServSafe® Certification Iron County

Date: October 8, 2014
Time: 9:00 a.m. to 5 p.m.
Location: Iron County Medicare Facility Conference Room, 1523 W. US 2, Crystal Falls, MI.
Contact: MSU Extension ServSafe® Coordinator, Beth Waitrovich | 888-678-3464, ext. 34254 | (906) 774-0363 | waitrovi@anr.msu.edu

MSU Extension offers 8-hour ServSafe® training, which is a national certification program. The cost of the 8-hour course is $70 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam. Please be sure to order your book and read before attending class. Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association. This class is designed for anyone working in the food service industry, including non-profit organizations.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

Visit the 8-Hour ServSafe Iron County event registration page for more information.

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