8 - Hour ServSafe Class

Date: May 1, 2014
Time: 9 a.m. - 5 p.m.
Location: John T. Rich Building, 1800 Imlay City Rd., Lapeer
Contact: Christine Venema or Tina House: 810-667-0341 or venema@msu.edu

The cost of the 8-hour course is $70 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam. Please order your book and read before attending class.

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

Visit the 8 - Hour ServSafe Class registration page for more information.

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