Michigan 4-H/FFA Meats Judging Contest

Date: July 24, 2015
Time: 8:00 a.m.
Location: Michigan State University, Anthony Hall Meats Lab, 474 S. Shaw Lane, East Lansing MI 48824
Contact: Julie Thelen, thelenju@anr.msu.edu

The Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA.  By participating, contestants show their ability to evaluate carcasses and identify meats.  This contest will include individual and team competition.  The contest will include three beef classes, three pork classes, identification of 20 retail cuts, yield grade and quality grade three beef carcasses, and answer one set of questions. Additionally, 4-H members will give one set of oral reasons and FFA members will complete a multiple choice test.

Contest begins Friday, July 24, 2015

8 a.m pick-up judging packets

8:45 a.m. contest begins

All entries are to be postmarked by July 3, 2015 to Carla McLachlan, Anthony Hall 1287,  474 S. Shaw Lane, East Lansing, MI 48824.

For additional information, please see the rules and entry form.

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