4-Hour ServSafe - Cass City

Date: January 10, 2019
Time: 8:30 a.m. - 12:30 p.m.
Location: Hills and Dales Hospital, Conference Room 3, 4675 Hill St., Cass City, MI 48726
Contact: Laurie Messing, 989-269-9949, ext. 611, lmessing@msu.edu.

Jan. 10, 2019
8:30 a.m. - 12:30 p.m.

Hills and Dales Hospital, Conference Room 3, 4675 Hill St., Cass City, MI 48726


4-Hour ServSafe - Food Safety for Food Handlers

This course is designed for hourly food service workers, non-profit volunteers, and anyone handling food to be provided to the public. Using the ServSafe Food Handler Guide the course easily integrates food safety into any existing training program.

The course covers five key areas:

  1. Basic Food Safety
  2. Personal Hygiene
  3. Cross-Contamination & Allergens
  4. Time and Temperature
  5. Cleaning and Sanitation

The guide has color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts

An enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

Cost: $20

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