16-Hour ServSafe - Washtenaw County

Date: March 21, 2017 - March 28, 2017
Time: 9 a.m. – 5 p.m.
Location: MSU Extension Office – Washtenaw County, 705 Zeeb Rd., Ann Arbor, MI 48107
Contact: Eileen Haraminac, harmin2@anr.msu.edu

**In case of inclement weather a notice for cancellation of this class will be sent by email by 10 p.m. the night before the class; please acknowledge the email when received. If the e-mail is not acknowledged then a call will be made to the number that was entered on the registration, so, when completing the registration, it is important to put the phone number of the person attending the class, not the business phone number. You can also e-mail the instructor, Jeannie Nichols, at nicho115@msu.edu. This class will not be cancelled unless absolutely necessary.

MSU Extension offers 16-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145.00 per person and does not include the cost of the ServSafe Manager 6th edition book updated with the 2013 FDA Food Code.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book updated with the 2013 FDA Food code that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

Instructors: Classes are taught by certified instructor and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing

 

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