16-Hour ServSafe - Washtenaw County

Date: July 25, 2017 - August 1, 2017
Time: 9 a.m. – 5 p.m.
Location: MSU Extension Office – Washtenaw County, 705 Zeeb Rd., Ann Arbor, MI 48107
Contact: Jeannie Nichols, 517-439-9301 ext. 314, nicho115@anr.msu.edu

July 25 & Aug. 1, 2017
9 a.m. – 5 p.m.

MSU Extension Office – Washtenaw County
705 Zeeb Rd., Ann Arbor, MI 48107

MSU Extension offers 16-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145.00 per person and does not include the cost of the ServSafe Manager 6th edition book updated with the 2013 FDA Food Code.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book updated with the 2013 FDA Food code that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

Instructors: Classes are taught by certified instructor and exam proctors through the National Restaurant Association.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing



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