16-Hour ServSafe Washtenaw County

Date: March 17, 2015 - March 24, 2015
Time: 9 a.m.-5 p.m.
Location: MSU Extension Office - Washtenaw County, 705 Zeeb Rd., Ann Arbor, MI 48107
Contact: Beth Waitrovich: 888-678-3464, Ext. 34254 or Jeannie Nichols: 517-439-9301, ext. 314 or nicho115@anr.msu.edu

Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam.

Click here to purchase a ServSafe Manager 6th edition book. The first book listed is the one you want because it includes an exam answer sheet. Scroll down to find books in other languages.

The class will be taught by MSU Extension educators Jeannie Nichols and Eileen Haraminac, certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations or wanting to obtain a food service manager certification to improve their employability.

Topics Covered
•        Providing safe food
•        Forms of contamination
•        The safe food handler
•        The flow of food
•        Food safety management systems
•        Safe facilities, cleaning and sanitizing

Visit the ServSafe registration page for more information.

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