16 Hour ServSafe Taylor - March 2016
Date: March 23, 2016 - March 30, 2016
Time: 9 a.m. to 5 p.m. both days
Location: Taylor Christian Church,11425 Telegraph Rd., Taylor, MI 48180
Contact: Christine Venema, 810-667-0341, firstname.lastname@example.org.
MSU Extension offers 16-hour ServSafe® training, which is a national certification program.
Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.
The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam.
Purchase your book online at www.servsafe.com. Purchase your book at least 5 business days before the start of class or plan to purchase your book onsite. This book includes the answer sheet which is required in order to take the exam.
Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
This class is designed for anyone working in the food service industry, including non-profit organizations.
Providing safe food
Forms of contamination
The safe food handler
The flow of food
Food safety management systems
Safe facilities, cleaning and sanitizing