16-Hour ServSafe Sanilac County

Date: October 1, 2015 - October 8, 2015
Time: 9:15 a.m. - 5 p.m.
Location: Sandusky District Library, 55 E Sanilac Road, Sandusky, MI 48471
Contact: Laurie Messing, 989-269-9949, ext. 611, lmessing@msu.edu.

Earn ServSafe® certification with help from MSU Extension.

This class is designed for anyone working in the food service industry, including non-profit organizations. MSU Extension offers 16-hour ServSafe® training, which is a national certification program.

Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing


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