16 Hour ServSafe Lapeer County August 10, 2015

Date: August 10, 2015
Time: 9:00 a.m. - 5:00 p.m.
Location: MSU Extension - 1800 Imlay City Rd., Lapeer
Contact: Christine Venema, Extension Educator or Tina House Support Staff at Lapeer County MSU Extension at 810-667-0341 or email venema@

16-Hour Class

Earn ServSafe® certification with help from MSU Extension

MSU Extension offers 16-hour ServSafe® training, which is a national certification program. 
This class is designed for anyone working in the food service industry, including non-profit organizations.

Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

Online registration for 16-Hour ServSafe is open.
The last day to register online is July 27, 2015.



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