16 Hour ServSafe - Jackson County

Date: February 17, 2015 - February 24, 2015
Time: 9 a.m. - 5 p.m.
Location: MSU Extension Office - Jackson County, 1715 Lansing Ave., Jackson MI 49202
Contact: Jeannie Nichols: 517-439-9301 ext. 314 or nicho115@anr.msu.edu

The class will be taught by MSU Extension educators Jeannie Nichols and Joyce McGarry, certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations or wanting to obtain a food service manager certification to improve their employability.

Topics Covered

  •         Providing safe food
  •         Forms of contamination
  •         The safe food handler
  •         The flow of food
  •         Food safety management systems
  •         Safe facilities, cleaning and sanitizing

Visit the 16 Hour ServSafe - Jackson County registration page for more information.

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