16 Hour ServSafe - Jackson County

Date: August 18, 2015 - August 25, 2015
Time: 9 a.m. - 5 p.m.
Location: MSU Extension Office - Jackson County, 1715 Lansing Ave., Jackson, MI 49202
Contact: 517-439-9301, ext. 314, nicho115@anr.msu.edu

Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam.

The class will be taught by MSU Extension educators Jeannie Nichols and Joyce McGarry, certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations or wanting to obtain a food service manager certification to improve their employability.

Topics Covered

  •         Providing safe food
  •         Forms of contamination
  •         The safe food handler
  •         The flow of food
  •         Food safety management systems
  •         Safe facilities, cleaning and sanitizing

Visit the 16 Hour ServSafe- Jackson County registration page for more information.

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