16 Hour ServSafe Dickinson County MSUE 10/22/14 and 10/29/14

Date: October 22, 2014 - September 29, 2014
Time: 9 a.m. - 5 p.m. central time
Location: Dickinson County Library, 401 Iron Mountain St., Iron Mountain, MI 49801
Contact: 888-678-3464, Ext. 34254, 906-774-0363, nicho115@anr.msu.edu.

16-Hour Class

Earn ServSafe® certification with help from MSU Extension

MSU Extension offers 16-hour ServSafe® training, which is a national certification program.

Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.

Registration Information

The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam.

Click here to purchase a ServSafe Manager 6th edition book. The first book listed is the one you want because it includes an exam answer sheet. Scroll down to find books in other languages. The class will be taught by MSU Extension educator Beth Waitrovich certified instructor and exam proctor through the National Restaurant Association. This class is designed for anyone working in the food service industry, including non-profit organizations or wanting to obtain a food service manager certification to improve their employability. 

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

Visit the 16 Hour ServSafe Dickinson County MSUE registration page for more information.

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