16 Hour ServSafe - Berrien County

Date: October 20, 2014 - October 27, 2014
Time: 9 a.m. - 5 p.m.
Location: MSU Extension Office - Berrien County, 1737 Hillandale Rd., Benton Harbor, MI 49022
Contact: Jeannie Nichols: nicho115@msu.edu or 517-439-9301 ext 314

Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.

Registration Information
The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book (purchased separately – not included in the registration fee). You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the exam.

Click here to purchase a ServSafe Manager 6th edition book. The first book listed is the one you want because it includes an exam answer sheet. Scroll down to find books in other languages. Purchase your book at least five business days before the start of class or plan to purchase your book onsite. This book includes the answer sheet which is required in order to take the exam. Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations.

Topics Covered

  • Providing safe food
  • Forms of contamination
  • The safe food handler
  • The flow of food
  • Food safety management systems
  • Safe facilities, cleaning and sanitizing 

Earn ServSafe® certification with help from MSU Extension MSU Extension offers 16-hour training, a national certification program.

No food or drink is provided so feel free to bring your own drink or a snack to class. We will break around noon for lunch.
Visit the 16 Hour ServSafe - Berrien County registration page for more information.

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