16 Hour ServSafe - Washtenaw County

Date: July 21, 2015 - July 28, 2015
Time: 9 a.m. - 5 p.m.
Location: Washtenaw County MSU Extension Office, 705 N. Zeeb Rd., Ann Arbor, MI 48107
Contact: Beth Waitrovich: 888-678-3464 ext. 34254 Eileen Haraminac: 313567-9701 ext. 104 or haramin2@anr.msu.edu


Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.

This class is designed for anyone working in the food service industry, including non-profit organizations.

Topics Covered

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

Visit the 16 Hour ServSafe - Washtenaw County registration page for more information.

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